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-- For enhanced flavor in your pie crust, add a bit of sugar and a few drops of vanilla to your basic recipe. ---
Have this recipe ready when company and family arrives and it will keep the kids
from asking "Is it done yet?" Cut into small wedges so they don't ruin their appetites.
1 tube (13.8 ounces) refrigerated pizza crust
1 round (8 ounces) Camembert cheese, rind removed
and cut into 1/2-inch cubes
3/4 cup whole-berry cranberry sauce
1/2 cup pecans
.1. Unroll crust onto a lightly greased 12-in. pizza pan;
flatten dough and build up edges slightly. Bake
at 425 for 10-12 minutes or until light golden brown.
2. Sprinkle cheese over crust. Spoon cranberry sauce
evenly over the crust; sprinkle with pecans.
3. Bake 8-10 minutes longer or until the cheese is melted
and crust is golden brown. Cool 5 minutes before cutting.
( Cut with a pizza cutter into pie shaped wedges.)
Tiramisu is a classic dessert that everyone enjoys. For a
more fall flavor, try this version , which features pumpkin pie
filling and spices.
1 1/2 cups heavy whipping cream
2 packages ( 8 ounces each) cream cheese, softened
1 can (15 ounces) solid-pack pumpkin
3/4 cup milk
1/2 cup packed brown sugar
4 teaspoons pumpkin pie spice, divided
2 teaspoons vanilla extract, divided
1 cup strong brewed coffee, room temperature
2 packages ( 3 ounces each) ladyfingers, split
1 carton ( 8 ounces) frozen whipped topping, thawed
Additional pumpkin pie spice
1. In a large bowl, beat cram until stiff peaks form; set aside.
In another bowl, beat the cream cheese, pumpkin, milk,
brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla
until blended.
2. In a small bowl, combine coffee and remaining pie spice and
vanilla ; brush over ladyfingers. In a 3 quart trifle bowl, layer a
fourth of the ladyfingers, pumpkin mixture, and whipped topping.
Repeat layers two times, Sprinkle with additional pie spice.
3. Cover and refrigerate trifle for 4 hours or until chilled.
-- God is Great! God is Good! Let us Thank Him for our food! Amen ---