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Recipes

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GIRL TALK
-- Today we Celebrate with Cheese! ---
Hundreds of cheeses have been created throughout the world -
France alone is said to have introduced about 400 different
varieties.. but there are actually fewer than 20 "distinct" types.
There are very hard, ripened seasoning cheeses; firm ripened cheeses
such as "American" cheese, Provolone, and Swiss, and unripened cheeses.
These are used in cooking as with Mozzarella, Italian Ricotta, and cottage
cheese.
When cooking cheese, abide by this one rule: Cook over low heat, as
high heat or overcooking makes cheese tough, stringy, or leathery and
may cause mixtures of cheese, egg, and milk to curdle.
QUICHE LORRAINE 6 SERVINGS
6 strips of crisp bacon
9-inch unbaked 1 crust pie shell
12 thin slices Swiss cheese
4 large eggs
1 Tablespoon flour
1/2 teaspoon salt
1/2 teaspoon powered mustard
Few grains of cayenne
2 cups light cream
1 1/2 teaspoon melted butter or margarine
Cut bacon strips in halves. Line unbaked 9 inch pie
shell with bacon and Swiss cheese. Beat next
5 ingredients together. Add light cream and
melted butter and strain mixture over bacon
and cheese.
Bake in a preheated oven ( 375) for 40 minutes,
or until custard has set.
Serves 6
CHEESE AND CORN CASSEROLE 6 SERVINGS
2 cups whole kernel corn
1 cup grated Cheddar cheese
1 tablespoon instant minced onion
2 tablespoons chopped green pepper
2 tablespoons chopped pimento
1 cup soft bread crumbs
2 tablespoons butter
1 1/4 teaspoons salt
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper
1/4 cup light cream
6 strips of bacon
Combine all ingredients except bacon. Turn into a
buttered 1-quart casserole. Bake in a preheated oven
(350 degrees)for 50 minutes or until done.
Serve with strips of crispy bacon, Serves 6
--- VARIETY IS THE SPICE OF LIFE!!! ---
 

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