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-- Nostalgia is what turns past tense into past perfect! ---
Fall is always a busy time for all of us! Quick meals are necessary before football
games, meetings, and all sorts of gatherings. The recipes for today use few ingredients
and can make a hearty meal in less time than it takes to say "Play Ball!"
4 cups of cooked chicken breasts
1 (14 oz.) can artichokes, drained and chopped
1/2 cup chopped toasted pecans
1/2 cup mayonnaise
1 teaspoon celery salt and 1/2 teaspoon pepper
Stir together all ingredients; cover and chill until ready to serve.
+++ You may also serve this hot! Spread salad on slices of Texas toast,
sprinkle with shredded Colby-Jack cheese and bake at 425 degrees for
10 minutes or until golden brown. ---
1 (3 to 4 pound) shoulder pork roast
1 (18 oz.) bottle barbecue sauce
1 (12 oz.) can cola soft drink
Put pork roast in a slow cooker; pour barbecue sauce and cola over roast.
Cover and cook on HIGH 8 hours or until meat is tender and shreds easily.
1 (8 oz.) package egg noodles
1/4 cup butter
1/2 cup sour cream
1/2 cup Ranch dressing
1/2 cup grated Parmesan cheese
Cook noodles according to package directions; drain and return to
pot. Stir in butter and remaining ingredients. Serve immediately.
This dish goes with almost any kind of meat and also enhances a vegetable
" Try a tasty Quesadilla with your favorite red wine for a fresh twist on wine and cheese."

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